Is it a little strange to find yourself in a French restaurant the same day the All Blacks thoroughly trounce France in the Rugby World Cup quarter-final?
Well, it is
only a game after all, and these guys do great galettes – made from buckwheat of course –
ideal for our coeliac daughter.
Louis, 8 decided escargo was the go, and surprisingly ate them all! (I think mainly to gross out his two big sisters).
Thierry Dusautoir would approve I'm sure.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnn5qt2TiEFe3RppBqoPL0lqhCsVECy04kbMtHIiLaBKi-Zq6X9SR22-Vhx46JiF699lbdzmdx5BRSIN3RTzoFQ1_Zn1GxOWZhmka6A-MBj8J6Flem8s_q2MRxh1PQQv913vBS-7shVaA/s640/La-Torchon.gif)