Escargo is the go at Torchon French Creperie

Is it a little strange to find yourself in a French restaurant the same day the All Blacks thoroughly trounce France in the Rugby World Cup quarter-final?

Well, it is only a game after all, and these guys do great galettes – made from buckwheat of course – ideal for our coeliac daughter.

Louis, 8 decided escargo was the go, and surprisingly ate them all! (I think mainly to gross out his two big sisters).

Thierry Dusautoir would approve I'm sure.